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Head Chef

The Seafood Bar - Amsterdam
Job description As a Head Chef you are the one responsible for the kitchen and the kitchen team. You create the most exquisite dishes with your team, and this is where you truly thrive. The role of a chef suits you perfectly
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Sous Chef

The Seafood Bar - Amsterdam
to €900 per month (on fulltime base). Reimbursement of travel expenses up to €250 per month. Full-time position. Plenty of opportunities for advancement to head chef . Job requirements What will you be doing? As a sous- chef at
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Chef Kok

HMSHost - Amsterdam
Chef Kok … omdat je een chef bent waar iedereen blij van wordt Koken. Kunnen de meeste koks. En meestal vrij aardig. Mooi, maar een goede kok is niet per se een goede chef .. Als Chef Kok gaat het er namelijk vooral om dat
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Head chef Asian Cuisine

Vondel Hotels - Amsterdam
Amsterdam MAI Kitchen Amsterdam 38 uur Ben jij een ervaren chef op zoek naar een nieuwe uitdaging? Kun jij een keuken leiden en heb je een voorliefde voor de Aziatische keuken? Dan is de functie van Head Chef in het
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Breakfast Chef

Careerboard - Amsterdam
moments, do you? You are the supporting factor of our team. Is it quiet? Then it's time for you to help with preparations. Is it busy? Then it's you who supports the Head of Breakfast with the task you've been given. A well-run
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Breakfast Chef

Horeca - Amsterdam
supporting factor of our team. Is it quiet? Then it's time for you to help with preparations. Is it busy? Then it's you who supports the Head of Breakfast with the task you've been given. A well-run kitchen is what we aim for. We do
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Head Chef ROYAL

Swissotel Amsterdam via Werken in de Horeca - Amsterdam
Amsterdam since October 2016, is seeking a dynamic Head Chef to lead our kitchen team. Our menu highlights international dishes combined with authentic Italian pasta and wood-fired pizzas, complemented by a warm, friendly service
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Head Chef Asian Cuisine

Vondel Hotels - Amsterdam
Amsterdam MAI Kitchen Amsterdam 38 hours Are you an experienced chef looking for a new challenge? Can you lead a kitchen and are you passionate about the Asian cuisine? Then the job of Head Chef at the new Asian
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Senior Bartender

EF-EM advies management & horeca via Werken in de Horeca - Amsterdam
group of close friends'. The vibe is intimate, buzzy yet elegant. We see ourselves as a family at TOZI , with Head Chef Giacomo and Axelle our restaurant and bar manager, everyone plays a significant role in bringing a
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