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Head Chef

The Seafood Bar - Amsterdam
Job description As a Head Chef you are the one responsible for the kitchen and the kitchen team. You create the most exquisite dishes with your team, and this is where you truly thrive. The role of a chef suits you perfectly
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Sous Chef

The Seafood Bar - Amsterdam
The Seafood Bar, you will lead the kitchen team and filleting and preparing fresh seafood. You ensure that everything in the kitchen runs smoothly and that the team works with a smile. You are the right-hand person of the head
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Cook

Bastion Hotels - Hoofddorp
are happy to welcome you as our new colleague cook. Activities As a cook you are the first point of contact for employees in the kitchen ; You are also responsible for the preparation of dishes; You are responsible for time
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Assistant Lead Chef Kitchen

Radisson Hotel and Suites South via Hotelprofessionals - Amstelveen
Lead Chef Kitchen , you will support the Team lead Kitchen with the overall organization of the small Kitchen and Stewarding team What we offer you? Fulltime job (parttime is also possible) Salary according to the
FULL_TIME - Preview - Opslaan

Lead Chef Kitchen

Radisson Hotel and Suites South via Hotelprofessionals - Amstelveen
Kitchen , you will in charge of the Kitchen and Stewarding team. The team contains of 5 employees. We are serving a basic menu in the restaurant. What we offer you? Fulltime job. Salary according to the Horeca CAO
FULL_TIME - Preview - Opslaan

Assistant Team Lead Kitchen

Radisson Hotel and Suites South via Hotelprofessionals - Amstelveen
Team Lead Kitchen , you will support the Team lead Kitchen with the overall organization of the small Kitchen and Stewarding team What we offer you? Fulltime job (parttime is also possible) Salary according to the
FULL_TIME - Preview - Opslaan