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Vacatures 1 tot 10 van 127: head chef in de regio Watergang
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Sous Chef

The Seafood Bar - Amsterdam
to €900 per month (on fulltime base). Reimbursement of travel expenses up to €250 per month. Full-time position. Plenty of opportunities for advancement to head chef . Job requirements What will you be doing? As a sous- chef at
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Chef de partie

The Seafood Bar - Amsterdam
Job description You strive for quality and creativity, and it shows in your work. Moreover, you aspire to grow in your culinary career, perhaps even reaching the sous- chef position. If that's the case, then The Seafood Bar
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Chef kok

The Seafood Bar - Amsterdam
Functieomschrijving In de keuken kan niemand om jou heen. Want jij bent de eindverantwoordelijke van de keuken. Samen met jouw team maak je de mooiste gerechten. En daar bloei jij van op. De rol van chef -kok is daarom ook op
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Head chef Asian Cuisine

Vondel Hotels - Amsterdam
Amsterdam MAI Kitchen Amsterdam 38 uur Ben jij een ervaren chef op zoek naar een nieuwe uitdaging? Kun jij een keuken leiden en heb je een voorliefde voor de Aziatische keuken? Dan is de functie van Head Chef in het
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Breakfast Chef

Careerboard - Amsterdam
moments, do you? You are the supporting factor of our team. Is it quiet? Then it's time for you to help with preparations. Is it busy? Then it's you who supports the Head of Breakfast with the task you've been given. A well-run
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Breakfast Chef

Horeca - Amsterdam
supporting factor of our team. Is it quiet? Then it's time for you to help with preparations. Is it busy? Then it's you who supports the Head of Breakfast with the task you've been given. A well-run kitchen is what we aim for. We do
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Head Chef ROYAL

Swissotel Amsterdam via Werken in de Horeca - Amsterdam
Amsterdam since October 2016, is seeking a dynamic Head Chef to lead our kitchen team. Our menu highlights international dishes combined with authentic Italian pasta and wood-fired pizzas, complemented by a warm, friendly service
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