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Food & Beverage Service Restaurant & Banqueting Coach

What describes you?

• Possession of considerable and relevant experience in renowned (international) restaurants/hotels.
• Passion for your profession with an inspiring and creative mentality and quality focused.
• A team player: flexible, reliable, integer, with excellent communication skills.
• Focussed on helping students develop and an eye for recognizing and stimulating individual talent.
• Stimulates own initiative and individual responsibility from the students.
• Work and think on a bachelor level.
• Can work with relevant computer applications e.g. Word, Excel, Point of Sales systems.
• Flexible towards working shifts in line with business demands, including evenings and weekends.

What are your responsibilities?

• Responsible for the daily operations and standards in our restaurant and banqueting sections.
• Training-on-the job, motivating and coaching students who work in the hotel as part of their bachelor program.
• Managing and supervising trainees who work in the hotel, as well as evaluating their performance.
• Maintaining the digital tools of the education environment.
• Coordination and planning of work schedules/timetables in conjunction with the students and colleagues.
• Shared responsibility for all aspects related to cost and revenue control in the department.
• Task division of the departmental administrative tasks, in consultation with the other coaches of the F&B department.

The Teaching Hotel

The Teaching Hotel is the practical learning ground for the hotel management school students and is an integral part of the educational program. The hotel consists of 26 rooms and suites, a bar/bistro, a restaurant as well as several meeting and banqueting spaces and offers HMSM students an innovative learning experience on all levels: from the daily operations to managerial tasks. With the inspiring concept that the Teaching Hotel embodies, a unique selling point for both students and employees of HMSM is created.

The hotel is an actual hotel with external guests, run in an educational environment. Our guests have real expectations and are looking, for “The hotel experience”. This gives the position an extra dimension on top of regular operational and administrative responsibilities.

Employment conditions

• A part-time appointment of 0.6 FTE for a duration of one year.
• Depending on former education and experience, classification takes place in accordance with the CAO HBO, salary scale 7 (with a minimum of € 2.348 and a maximum of € 3.264 gross per month based on a fulltime appointment).

interest and apply

Do you have additional questions?
Please feel free to contact Mr Eelco Holwerda, General manager THCB, via telephone number 043-3528247, or via e mail eelco.holwerda@zuyd.nl
Do you want to apply?
You can apply for this position before December 1st , by entering your personal particulars (accompanied by a letter of application and CV) on this website.

Hotel Management School Maastricht

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